Artie’s Dip V

Creamy spinach and artichoke dip served with warm pita wedges.

Wine: Chardonnay · Beer: Blonde Ale

Taproom Wings GF

Naked bone-in wings. Buffalo, BBQ, Garlic Parm, Sweet Chili, or CCTR Dirty Wing. Dry rubs: Lemon Pepper or Cajun. Dipping sauces: Ranch, Blue Cheese, or Sriracha Caesar.

Maize Craze V

Creamy Mexican street corn dip topped with cotija cheese and a dusting of tajín. Served with warm tortilla chips.

Wine: Sauvignon Blanc · Beer: Mexican Lager

The Big Twist V

A warm, golden pretzel served with our house beer cheese and spicy mustard.

Wine: Chardonnay · Beer: Amber Ale

Feta Than the Rest V

Silky whipped feta dip topped with crushed pistachios and a drizzle of hot honey. Served with warm pita wedges, celery, and carrot sticks.

Wine: Pinot Grigio · Beer: Hefeweizen

Barrel of Fun

Bacon, cheddar, and chive tater keg. Served with chipotle ranch.

Wine: Chardonnay · Beer: Amber Ale

Nacho Business V

Warm tortilla chips, beer cheese, shredded lettuce, diced tomatoes, jalapeños, sour cream with salsa and guacamole on the side.

Add chicken, smoked pulled pork, or smoked brisket +3

Wine: Sauvignon Blanc · Beer: Mexican Lager

The OG V

Tomato sauce, mozzarella, diced tomatoes, basil.

Add pepperoni +1

Wine: Pinot Noir · Beer: Pilsner

Figfather

Fig jam, prosciutto, gorgonzola, hot honey, arugula.

Wine: Pinot Noir · Beer: Juicy IPA

Whiskey Pig

Whiskey BBQ sauce, pulled pork, red onion, cheddar jack, scallions.

Sub chicken or smoked brisket upon request.

Wine: Cabernet Sauvignon · Beer: Burnt Mountain Brown

Ranch Hand

Garlic ranch, grilled chicken, bacon, cheddar jack, diced tomatoes.

Wine: Sauvignon Blanc · Beer: Pale Ale

Zorba’s Revenge V

Garlic olive oil, spinach, kalamata olives, roasted peppers, red onion, and feta. Finished with a tzatziki drizzle.

Add chicken +3 / salmon +5

Wine: Pinot Grigio · Beer: Hefeweizen

Broad Street

Horseradish aioli, sliced prime rib, roasted peppers, cheddar jack, beer cheese.

Wine: Pinot Noir · Beer: Amber Ale

Buffalo Soldier

Garlic ranch, crispy buffalo chicken, cheddar jack, diced tomatoes. Finished with a drizzle of ranch.

Wine: Pinot Grigio · Beer: Hazy Pale

Cowboy Up

A hearty, slow-smoked brisket chili with southwest spices, black beans, roasted corn, chipotle peppers, and tomatoes, served with cornbread.

Wine: Cabernet · Beer: Burnt Mountain Brown

Hail Caesar V

Romaine, Caesar dressing, shaved parmesan, croutons.

Add chicken +3 / salmon +5

Wine: Sauvignon Blanc · Beer: Blonde Ale

Ciao Bella

Romaine & arugula, prosciutto, espresso lavender cheese, tomato, lemon vinaigrette.

Wine: Pinot Noir · Beer: Hefeweizen

Full Stack Cobb

Romaine & arugula, grilled chicken, hard-boiled egg, bacon, avocado, grape tomatoes, blue cheese crumbles.

Wine: 9 Barrels Red Blend · Beer: Kölsch

Athenian V

Spinach & arugula with kalamata olives, grape tomatoes, cucumber, red onion, feta, and Greek feta dressing.

Add chicken +3 / salmon +5

Wine: Pinot Grigio · Beer: Pilsner

Coal Creek Pit Boss

Two 3oz smash burgers, smoked cheddar, pulled pork, whiskey BBQ, onion straws.

Wine: Cabernet · Beer: West Coast IPA

Woodsman

Two 3oz smash burgers, portobello, caramelized onions, Swiss, garlic aioli. Also available as just portobello (vegetarian).

Wine: Cabernet · Beer: Burnt Mountain Brown

Game Changer

Two 3oz smash elk burgers, smoked gouda, pecanwood smoked bacon, garlic aioli.

Wine: Cabernet Sauvignon · Beer: Burnt Mountain Brown

Cali Dreamin’

Grilled chicken, cheddar, avocado, pecanwood smoked bacon, ranch.

Wine: Pinot Noir · Beer: Mexican Lager

Honky Tonk

Fried chicken, Nashville hot sauce, gorgonzola, honey mustard coleslaw.

Wine: Pinot Grigio · Beer: Coal Creek Lager

Salmon BLT

Grilled salmon, pecanwood smoked bacon, arugula, tomato, garlic aioli.

Wine: Pinot Noir · Beer: Juicy IPA

The Prime Minister

Sliced smoked prime rib with provolone and creamed horseradish, served with au jus.

Add peppers & onions to make it a Philly +2

Wine: Cabernet · Beer: Amber Ale

Left Coast

Turkey, pecanwood smoked bacon, Swiss, avocado, lettuce, tomato, and mayo.

Wine: Pinot Noir · Beer: Pale Ale

Southern Comfort

Smoked pulled pork, whiskey BBQ sauce, honey mustard coleslaw.

Wine: 9 Barrels Red Blend · Beer: Burnt Mountain Brown

Hook, Line & Sinker

Hand beer-battered wild-caught cod, fries, honey mustard coleslaw, tartar sauce.

Wine: Sauvignon Blanc · Beer: Guinness